Somen noodle, prawn and cucumber salad
Ingredients Method 1.Halve cucumber lengthways; discard seeds with teaspoon. Slice thinly on diagonal; place in colander. Sprinkle with salt; stand 10 minutes.
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Ingredients
- 2 lebanese cucumbers (260g)
- 2 teaspoons salt
- 1 tablespoon dried seaweed (wakame)
- 12 cooked medium king prawns (540g)
- 100 grams dried somen noodles
- 3 green onions, sliced thinly
- Ginger dressing
- 1/2 teaspoon dashi granules
- 1 tablespoon hot water
- 1/2 cup (125ml) rice vinegar
- 1/4 cup (60ml) mirin
- 1 teaspoon japanese soy sauce
- 1/2 teaspoon sesame oil
- 2 centimetre piece fresh ginger (10g), grated
- pinch caster sugar
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