Barley Risotto Recipe - Recipezazz.com
This recipe is from an ACCC International recipe learning packet for culinary students. I have rewritten the instructions in a clearer manner.
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Ingredients
- 1 yellow onion (diced)
- 2 ounces butter
- 4 ounces dry barley
- 2/3 cup white wine
- 2 cups chicken stock
- 3/4 cup parmesan cheese, grated
- Salt (to taste)
- Pepper (to taste)
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