Barley Risotto - Rombauer Vineyards

Barley Risotto - Rombauer Vineyards

www.rombauer.com

Make barley risotto with this recipe from Rombauer Vineyards, plus food and wine pairing inspiration.

View full recipe on www.rombauer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rombauer.com.

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Ingredients

  • ¼ cup (1/2 stick) butter
  • 1 1/3 cups finely chopped onion
  • 8 ounces shiitake mushrooms, stems removed, caps diced
  • 1 cup pearl barley
  • 2/3 cup dry white wine
  • 1 tablespoon mashed or finely minced garlic
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 8 cups chicken broth
  • ½ to 1 cup grated Parmesan cheese
  • 2-3 tablespoons chopped parsley or 1 to 2 teaspoons chopped thyme

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