Barley Risotto Recipe: How to Make It
Low in fat, but high in fiber, this delicious barley risotto puts a twist on the typical dish. With its nutty undertones, barley provides the perfect backdrop for lemon and parsley. —Taste of Home...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 cups chicken broth
- 3/4 cup medium pearl barley
- 1/4 cup finely chopped onion
- 1 teaspoon olive oil
- 1 garlic clove, minced
- 1/2 cup white wine or water
- 3 tablespoons minced fresh parsley
- 2 teaspoons grated lemon zest
More Like This
Barley Risotto ? Recipe
club.cooking
Barley Risotto Recipe - Recipezazz.com
recipezazz.com
Recipes Barley "Risotto" | SOSCuisine
soscuisine.it
Recipes Barley "Risotto" | SOSCuisine
soscuisine.ch
Barley Risotto – Oracibo
oracibo.com
Barley Risotto with Fennel Recipe
recipeland.com
Creamy Barley Risotto | Savory
savoryonline.com
Barley Risotto
scordo.com