Baked Chorizo Panela Chimichangas Recipe | Cacique

Ingredients

• 1 10oz Cacique® Panela cheese, cut into 8 even slices
• Cacique® Crema Mexicana Agria, for drizzling
• 1 9oz Cacique® Chorizo (beef, pork or soy)
• ½ cup Cacique® Oaxaca, shredded
• 2 tablespoons olive oil
• 1 small white onion, chopped
• 8 large Flour Tortillas
• 1-16oz can of refried pinto beans
• 2-4oz cans of petite diced tomatoes
• 1 avocado, diced
• Cilantro, chopped for garnish