BAKED CHICKEN CHIMICHANGAS - Skinny Daily Recipes
EASY & HEALTHY BAKED CHICKEN CHIMICHANGAS | SHREDDED CHICKEN, TACO SEASONING, AND CHEESE ROLLED IN FLOUR TORTILLAS THEN BAKED TO CRISPY PERFECTION. SERVES 6+.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8oz pkg. cream cheese
- 8oz. Pepperjack cheese, shredded
- 1 1/2 Tbsp. taco seasoning
- 1 lb. cooked chicken, shredded
- 8 flour tortillas
- cooking spray
- shredded cheddar cheese
- green onions, for garnish
- sour cream
- salsa
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