Salted caramel and banana trifle with toffee walnuts recipe
This salted caramel trifle recipe makes a showstopper dessert for dinner parties.
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Ingredients
- 6 tbsp dark rum
- 1 tbsp maple syrup
- 12 savoiardi biscuits (see tip)
- 2 large or 4 small ripe bananas
- 300ml double cream
- 50g butter
- 75g light muscovado sugar
- 50g golden caster sugar
- 150g golden syrup
- 120ml double cream
- 1 tsp vanilla extract (we like Nielsen-Massey)
- 1 tsp sea salt flakes (we like Maldon)
- 300ml whole milk
- 175ml double cream
- 6 medium free-range egg yolks
- 1 tsp vanilla bean paste
- 20g cornflour
- 10g plain flour
- 75g walnut pieces
- 40g golden caster sugar
- 1 tbsp softened butter
- ½ tsp vanilla extract
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