Celebration Banana Trifle with Cornish Sea Salted Caramel
Method To make the caramel start by heating the sugar gently & evenly in a large frying pan until it starts to dissolve & turn golden. Once it's all dissolved &
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Ingredients
- 7 - 8 Bananas
- 600g Cream
- 250g Mascarpone
- 1 x Caramel tin
- 500g Custard
- 2 packs of Lady fingers
- 300g Caster Sugar
- 15g Butter
- 2 tsp Cornish Sea Salt Flakes
- 100g Pecans
- 50 Rum (optional – use coffee as alternative)
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