Herbed lamb stew with green garlic - The Jewish Chronicle

Herbed lamb stew with green garlic - The Jewish Chronicle

www.thejc.com

Herbed lamb stew with fragrant green garlic. Slow-cooked for rich flavor. Serve with rice or roast potatoes. Perfect for spring.

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Ingredients

  • Plain flour
  • Salt and freshly ground black pepper
  • Olive oil
  • 1½-2 kg lamb shoulder cut into 3.5cm pieces
  • 2 tbsp tomato paste
  • 2 tbsp vinegar
  • 240ml water or meat stock
  • 225g green garlic or 2 heads garlic, peeled, cloves separated
  • 1kg spring onions, about 5 or 6 bunches
  • 5 tbsp oil

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