Spring Lamb Stew Recipe

Name: Spring Lamb Stew Recipe
Ingredients: 2 heads garlic (full heads, not cloves, for roasting); 5 tablespoons extra virgin olive oil; 3 to 4 pounds lamb shoulder pieces, stew meat or shanks (you want 2 pounds of meat, so if you get bone-in, get 3-4 pounds); Salt; 2 shallots, minced; 2 celery stalks, minced; 1 large carrot, minced; 3 stalks green garlic , minced, white part only or 3 garlic cloves, chopped; 2 cups dry white wine; Hot water; 1 to 2 pounds small new potatoes, scrubbed clean; 2 cups small peas (frozen are fine); 2 tablespoons green garlic, minced light green parts; 1/4 cup lemon juice

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Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic

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Ingredients

2 heads garlic (full heads, not cloves, for roasting)
5 tablespoons extra virgin olive oil
3 to 4 pounds lamb shoulder pieces, stew meat or shanks (you want 2 pounds of meat, so if you get bone-in, get 3-4 pounds)
Salt
2 shallots, minced
2 celery stalks, minced
1 large carrot, minced
3 stalks green garlic , minced, white part only or 3 garlic cloves, chopped
2 cups dry white wine
Hot water
1 to 2 pounds small new potatoes, scrubbed clean
2 cups small peas (frozen are fine)
2 tablespoons green garlic, minced light green parts
1/4 cup lemon juice