Roasted Pork Tenderloin Recipe with Apple Cider and Rosemary
This roasted pork tenderloin recipe exudes fall flare and warmth: a hint of apple fruit, a woodsy rosemary aroma, and a bare-bones, robust pan-sauce gravy.
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Cooking tools:
- Oven
- Skillet
- Stove
- Instant-read thermometer
- Slotted spatula
- Aluminum foil
- Cutting board
- Chef's knife
- Serving platter
- Measuring spoon
- Measuring cup
- Tongs
- Serving tray
Ingredients
- 3 tablespoons olive oil
- 1 (2-pound) pork loin, trimmed
- Chili powder and dried rosemary, to taste
- Sea salt
- black pepper
- 4 large cloves garlic, peeled, crushed
- 1 apple of choice, sliced
- ½ cup apple cider
- 2 tablespoons butter
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