Smoky Bacon Brussels Sprouts Gratin | Savor Recipes
Bacon, Brussels Sprouts, gouda, white cheddar and cream. Is there any better way to eat your vegetables?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Ingredients
- 8 ounces thick-sliced bacon
- 3 tablespoons unsalted butter
- 1 large shallot, diced
- 2 cloves garlic, minced
- 2 pounds Brussels sprouts, trimmed and halved
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon stone ground mustard
- 3/4 cup heavy cream
- 3/4 cup smoked gouda, shredded
- 1/4 cup sharp white cheddar, shredded
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