Brussel Sprouts with Bacon | Recipe by sousvidetools.com | Sous Vide
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- Sous Vide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvide.ie.
Ingredients
- 2 rashers of smoked bacon, finely chopped
- 1 garlic clove, crushed
- 200g Brussels sprouts
- 100g cooked, peeled and vacuum-sealed chestnuts, chopped into quarters
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