Two-tray Christmas Dinner Recipe
Christmas lunch doesn't have to be complicated. This recipe shows you how to cook everything – the turkey, golden roasties, pigs in blankets and all the trimmings – on oven trays in just two hours
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Cooking tools:
- Baking sheet
- Baking pan
- Oven
- Aluminum foil
- Skewer
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Serving platter
Ingredients
- 2 tbsp olive oil
- 2 potatoes cut into pieces
- 1 thyme or rosemary sprig
- 1 ready-stuffed or flavoured turkey breast
- 200g carrots and parsnips cut into batons or chunks
- butternut squash slices
- butter
- 6 pigs in blankets
- handful sprouts quartered
- ready-made gravy
- bread sauce to serve
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