Turkey on Time - the perfect turkey for Christmas Day
SHORT of oven space? Don’t know how to fit in all your cooking on Christmas morning? Well, this recipe helps by cooking the turkey during the night. That way th
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Cooking tools:
- Instant-read thermometer
- Microplane
- Butcher's twine
- Roasting pan
- Aluminum foil
- Cooler
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 x 4 – 5 kg free range turkey
- 500 g chicken mince
- 1 onion finely chopped
- 200 ml white wine
- 1 cup breadcrumbs
- 300 g cranberries
- zest of 2 oranges
- 2 garlic cloves chopped
- 2 tablespoons marjoram leaves
- ½ cup chopped Italian parsley
- 50 ml extra vigin olive oil (EVOO) + extra
- salt
- pepper
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon mild paprika
- 1 teaspoon garlic powder
- 1 teaspoon thyme leaves
- 1 teaspoon chopped rosemary
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