Green Lentils and Seasoned Walnuts - Delicious Living

Ingredients

• 3 tablespoons champagne vinegar
• 4 tablespoons plus 1 teaspoon olive oil
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 3/4 cup walnut pieces
• 1 tablespoon dried marjoram
• 1 tablespoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups cooked French green lentils (chilled)
• 1 red bell pepper (diced small)
• 1/2 cup scallions or chives diced small
• 5 ounces salad greens