Recipe: <!-- -->French Lentils with Onion and Carrot<!-- --> | Whole Foods Market
Look for French green lentils, which hold their shape very well after cooking, in the bulk department, where you can buy just what you need for this recipe.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 yellow onion, chopped
- 1 carrot, chopped
- 1 cup French green lentils, rinsed
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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