Green Lentils and Seasoned Walnuts
Lentils are low in fat and high in protein and fiber. The best, most delicate lentils are the lovely peppery French green lentils used here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Stove
- Saucepan
- Refrigerator
- Whisk
- Mixing bowl
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 3 tablespoons champagne vinegar
- 4 tablespoons plus 1 teaspoon olive oil
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 3/4 cup walnut pieces
- 1 tablespoon dried marjoram
- 1 tablespoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups cooked French green lentils (chilled)
- 1 red bell pepper (diced small)
- 1/2 cup scallions or chives diced small
- 5 ounces salad greens
More Like This
French Green Lentil Salad with Grapes, Walnuts & Feta
egusto.co
Marinated Lentils | Experience Life
experiencelife.lifetime.life
French Green Lentil Salad
forksoverknives.com
Green Lentil Salad - alive magazine
alive.com
Rich Green Lentil Salad with Walnut Oil Recipe
recipeland.com
Well-built Taste of Italy Lentil Fresh Greens Lemony-Dijon Salad.
gourmetsafari.com
French Green Lentil Salad with Goat Cheese
shop.woodlandfoods.com
French Lentil Salad Recipe
thecookscook.com