Marinated Lentils | Experience Life

Name: Marinated Lentils | Experience Life
Ingredients: 1 cup uncooked French green lentils; ½ cup uncooked green or brown lentils; 2 tbs. extra-virgin olive oil; 2½ tbs. red-wine vinegar, or to taste; 1 tbs. fresh lemon juice; 1 ½ tsp. Dijon mustard; 1 ½ tsp. pure maple syrup; 1 tsp. fine sea salt, or to taste; ¼ tsp. freshly ground black pepper; 1 to 1 ½ cups thinly sliced green onions (about 1 medium bunch), dark- and light-green parts only; 1/3 cup fresh parsley leaves, minced; ½ cup oil-packed sun-dried tomatoes, drained and finely chopped

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This protein-packed dish is spiked with red-wine vinegar, fresh lemon juice, and Dijon mustard — and keeps in the fridge all week.

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Ingredients

1 cup uncooked French green lentils
½ cup uncooked green or brown lentils
2 tbs. extra-virgin olive oil
2½ tbs. red-wine vinegar, or to taste
1 tbs. fresh lemon juice
1 ½ tsp. Dijon mustard
1 ½ tsp. pure maple syrup
1 tsp. fine sea salt, or to taste
¼ tsp. freshly ground black pepper
1 to 1 ½ cups thinly sliced green onions (about 1 medium bunch), dark- and light-green parts only
1/3 cup fresh parsley leaves, minced
½ cup oil-packed sun-dried tomatoes, drained and finely chopped