Flank Steak With Balsamic Sauce – Nana's Recipes

Flank Steak With Balsamic Sauce – Nana's Recipes

recipes.connorbowen.com

Flank steak marinated in black pepper and kosher salt, served with a reduced balsamic vinegar sauce. Perfect for special occasions or weeknight dinners.

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Ingredients

  • * 2 pounds flank steak or tri-tip, cut into 8-ounce pieces
  • * 4 tablespoons black peppercorns, lightly cracked
  • * 2 tablespoons kosher salt
  • * 3 tablespoons extra-virgin olive oil
  • * 1/4 cup red onion, minced
  • * 1 tablespoon garlic, minced
  • * 1 cup Cabernet Sauvignon
  • * 1/2 cup balsamic vinegar
  • * 2 tablespoons brown sugar

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