Flank Steak With Balsamic Sauce – Nana's Recipes
Flank steak marinated in black pepper and kosher salt, served with a reduced balsamic vinegar sauce. Perfect for special occasions or weeknight dinners.
Ingredients
- * 2 pounds flank steak or tri-tip, cut into 8-ounce pieces
- * 4 tablespoons black peppercorns, lightly cracked
- * 2 tablespoons kosher salt
- * 3 tablespoons extra-virgin olive oil
- * 1/4 cup red onion, minced
- * 1 tablespoon garlic, minced
- * 1 cup Cabernet Sauvignon
- * 1/2 cup balsamic vinegar
- * 2 tablespoons brown sugar
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