Horchata with Chocolate and Pumpkin Seeds | Saveur

Horchata with Chocolate and Pumpkin Seeds | Saveur

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This decadent adaptation of horchata is spiked with cinnamon and dark chocolate, making it a delightful liquid dessert.

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Ingredients

  • 1 cup long-grain white rice
  • <sup>1</sup>⁄<sub>2</sub> cup blanched almonds
  • <sup>1</sup>⁄<sub>2</sub> cup pepitas
  • 1 vanilla bean
  • 1 (2") piece cinnamon bark
  • 2 oz. dark brown sugar
  • 1 <sup>1</sup>⁄<sub>2</sub> oz. dark chocolate
  • 5 <sup>1</sup>⁄<sub>2</sub> cups water
  • Additional ground cinnamon and sugar, to taste

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