Saucy Sausage Pasta
A super quick & healthy meal made using our Pork Greekstyle Loukaniko Sausages, asparagus, baby spinach and tomatoes. A speedy option for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Cooking tools:
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Stove
- Serving bowl
Ingredients
- 300g of your favourite pasta
- 500g Pork Greekstyle Loukaniko Sausages
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 800g diced tomatoes (or tomato passata)
- 1 tsp chili flakes / red pepper flakes (optional)
- salt
- pepper
- 1-2 big handfuls baby spinach
- 1 bunch blanched asparagus (halved)
- Basil leaves, finely sliced
- Parmesan
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