Italian Sausage Pasta
This flavorful Italian Sausage Pasta is a hearty and savory dish that combines hot Italian sausage, sundried tomatoes, and fresh baby spinach in a creamy, garlicky sauce. Perfectly seasoned with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Spatula
Ingredients
- 8 oz. ½ of 1 lb. box rigatoni pasta
- 1 lb. hot italian sausage
- ½ medium yellow onion diced (about 1 cup)
- ¼ cup salted butter
- 2-3 garlic cloves minced
- ½ teaspoon Italian seasoning
- ½ cup chopped sundried tomatoes in oil and herbs
- 1 ½ cups heavy cream
- 2-3 cups fresh baby spinach
- Salt and pepper to taste (optional)
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