Loukaniko (Greek Sausage)
Loukaniko, the traditional Greek sausage, is a dish that captures the rustic flavours of Greece, blending savoury spices with a hint of citrus. This sausage is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Sausage stuffer
- Meat grinder
- Microplane
- Spice grinder
- Grill
- Stand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg pork shoulder (coarsely ground)
- 2 cloves garlic (minced)
- 1/2 cup dry red wine
- Zest of 1 orange
- 1 tbsp dried oregano
- 1 tbsp fennel seeds (toasted and ground)
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- Natural sausage casings (soaked and rinsed)
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