Air Fryer Tostonnes with Tinned Fish Charcuterie - Potato Goodness
Crispy air-fried tostones served with tinned fish for a modern, shareable charcuterie-style board.
Ingredients
- 1.5 lbs. Fingerling Potatoes, washed and scrubbed
- 4 Garlic Cloves, crushed
- Cold Water, As Needed
- 1/4 tsp Smoked Paprika
- 1/4 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Ground Black Pepper
- 1 tbsp Olive Oil
- Tinned Fish (Mussels, Sardines, Mackerel, Tuna, Clams)
- White Onions, thinly sliced
- Lemon Wedges
- Parsley
- Dill
- Capers
- Pickles
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