Air Fryer Fish Recipe: How to Make It

Air Fryer Fish Recipe: How to Make It

www.tasteofhome.com

Air-fryer fish fillets made with cornflakes are golden brown, light and perfectly crispy. Serve air-fryer fish and chips with lemon wedges and tartar sauce.

View Original

Share this recipe:

Ingredients

  • 1 pound potatoes (about 2 medium)
  • 2 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • FISH:
  • 1/3 cup all-purpose flour
  • 1 large egg
  • 2 tablespoons water
  • 2/3 cup crushed cornflakes
  • 1 tablespoon grated Parmesan cheese
  • 1/8 teaspoon cayenne pepper
  • 1 pound haddock or cod fillets
  • Tartar sauce, optional

More Like This