Potato Tostones | Potato Recipes

Ingredients

• 1 pound fingerling potatoes, scrubbed
• 2 tablespoons olive oil
• 1½ teaspoons salt
• 1½ teaspoons freshly ground black pepper
• ½ cup mayo
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons sherry vinegar or malt vinegar
• 1 teaspoon sugar
• For deep frying option: 6 cups high-heat frying oil (ex: vegetable oil, canola oil, peanut oil, avocado oil, grapeseed oil)