Potato and Sausage Pizza Bianco
Prepare potato and sausage pizza bianco in 20 minutes. This medium-difficulty recipe offers a delicious white pizza topped with hearty sausage and potatoes.
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Ingredients
- 2 Pizza Bases, store brought
- ¼ cup Bertolli Organic Robusto Extra Virgin Olive Oil, plus extra to fry and drizzle
- 4 Garlic cloves, crushed
- 2 Cups Grated Mozzarella
- 3 Tbsp Grated Parmesan
- 1/3 Cup Ricotta
- 1 Medium Potato, very thinly shaved (we used a vegetable peeler)
- 3 Italian Pork Sausages
- 1 Rosemary sprig, leaves picked, very finely chopped
- Sea salt
- freshly cracked black pepper
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