Fried Eggs | Yiannis Lucacos
Break the eggs into clean cups (1 egg per cup). For each serving, heat some oil or butter in a small nonstick sauté pan over medium heat. Slide 2 eggs into...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Ingredients
- 8 eggs
- 70 gr. olive oil or clarified or whole butter, as needed for frying
- salt
- ground black pepper
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