Scrambled Eggs | Yiannis Lucacos

Scrambled Eggs | Yiannis Lucacos

www.yiannislucacos.gr

For each portions, beat 3 eggs well and season with salt and pepper. Add liquid (about 1 tablespoon), if using. Heat a small nonstick sauté pan over medium...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.

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Ingredients

  • 12 eggs
  • 50 gr. water or milk (optional)
  • 75 gr. clarified butter or olive oil
  • salt

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