Fried egg yolk - Italian recipes by GialloZafferano
Fried egg yolk is a very delicious idea. We'll show you all the secrets to coating it in breadcrumbs, frying and serving it with sautéed spinach and béchamel!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Fried egg yolk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Egg yolks (of 2 medium eggs) 4
- Breadcrumbs 1 cup
- Vegetable oil to taste
- Spinach 8 oz
- Extra virgin olive oil to taste
- Pine nuts 2 tbsp
- Raisins 2 tbsp
- Fine salt to taste
- Black pepper to taste
- Butter 1 tbsp
- Type 00 flour 3 tbsp
- Whole milk ¾ cup
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