Methi Idli with Coconut Raita Recipe

Name: Methi Idli with Coconut Raita Recipe
Total time: 30 min
Ingredients: 1 tbsp Oil; 1 tbsp Cumin seeds; 1 cup Home grown methi; 1 tsp Rasam powder; 1/2 cup Frozen green peas; 1/4 cup Grated carrot; 3 cups Idli batter (made from 1 cup urad dal, 1 cup brown basmati rice, 1/2 cup channa dal, ground with 2 cups water and salt, fermented); to taste Salt; 1/2 cup Coconut (fresh/flakes/frozen); 3 Green chillies; 1 tsp (optional) Sesame seeds; 3 measuring cups Yogurt (curd); 2 tsp Oil; 1 tsp Urad dal; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 sprig Curry leaves; 2 tbsp Chopped coriander leaves; 1 cup Fryms; 1 tsp Oil

fullmeals.com

This video demonstrates how to prepare healthy and flavorful Methi Idli using home-grown fenugreek leaves, green peas, and grated carrots. It also…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullmeals.com.

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Cooking tools:

Idli mold
Pressure cooker
Air fryer
Blender
Grater
Microwave
Mixing bowl
Saucepan
Measuring cup
Measuring spoon
Spoon
Oven mitt

Ingredients

1 tbsp Oil
1 tbsp Cumin seeds
1 cup Home grown methi
1 tsp Rasam powder
1/2 cup Frozen green peas
1/4 cup Grated carrot
3 cups Idli batter (made from 1 cup urad dal, 1 cup brown basmati rice, 1/2 cup channa dal, ground with 2 cups water and salt, fermented)
to taste Salt
1/2 cup Coconut (fresh/flakes/frozen)
3 Green chillies
1 tsp (optional) Sesame seeds
3 measuring cups Yogurt (curd)
2 tsp Oil
1 tsp Urad dal
1 tsp Cumin seeds
1 tsp Mustard seeds
1 sprig Curry leaves
2 tbsp Chopped coriander leaves
1 cup Fryms
1 tsp Oil