Methi Leaves Idli Recipe |fenugreek leaves Idli

Name: Methi Leaves Idli Recipe |fenugreek leaves Idli
Total time: 26 min
Ingredients: Handful of leaves methi leaves / fenugreek leaves (clean (wash and keep it ready)); 1 cup idli rave /rice rava /cream of rice; small keylime size tamarind (wash and soak it in water); 2 tbsp jaggery; 1 1/2 tsp salt or salt to taste; 2 tsp red chilli powder; 1 tsp jeera powder / cumin powder; 2 tsp coriander powder/dhania powder; 1 cup water

foodandremedy.com

methi leaves, no dal idli, rice rava, vegan breakfast, spicy

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Cooking tools:

Chef's knife
Cutting board
Pan
Mixing bowl
Measuring cup
Stove
Steamer basket
Pressure cooker
Idli plate
Spoon

Ingredients

Handful of leaves methi leaves / fenugreek leaves (clean (wash and keep it ready))
1 cup idli rave /rice rava /cream of rice
small keylime size tamarind (wash and soak it in water)
2 tbsp jaggery
1 1/2 tsp salt or salt to taste
2 tsp red chilli powder
1 tsp jeera powder / cumin powder
2 tsp coriander powder/dhania powder
1 cup water