One-pan herby chicken and rice skillet | Recipe | Kitchen Stories

Ingredients

• 4 chicken legs
• 1 cup basmati rice
• 1 onion
• 2 cloves garlic
• 0.25 oz thyme
• 0.25 oz rosemary
• 1 tsp dried oregano
• 1 tsp sugar
• 3 tbsp olive oil
• 1 lemon
• 2 tbsp butter
• 2.5 cups chicken stock
• 1.5 cups peas (frozen)
• salt
• pepper
• olive oil (for frying)