One Pan Chicken Rice | Recipe Cart | Recipe Cart

Ingredients

• 50 g butter (- or olive oil for dairy-free)
• 1 red onion/s (- large, diced)
• 1 stick/s celery (- finely diced)
• 6 clove/s garlic (- minced)
• 270 g basmati rice (- (1½ cups))
• 375 ml chicken stock or bone broth (- (1½ cups))
• 315 ml boiling water (- (1¼ cups))
• 2 carrot/s (- finely diced)
• 1 parsnip/s (- finely diced)
• 1 red capsicum/s (- diced)
• 6 bone in, skin on chicken thighs (- or drumsticks or Marylands are fine too)
• 60 g baby spinach (- chopped)
• 1 tbsp sweet paprika
• 1 tbsp dried thyme
• 1 tsp sea salt (- to taste (you might like to use less if your bone broth is already salted))
• Ground black pepper (- to taste)
• 1 tbsp olive oil