Best Ever One-Pan Chicken and Rice Recipe

Ingredients

• 4 bone-in, skin-on chicken thighs (about 1.5 lbs / 680g)
• 2 tablespoons olive oil (30ml)
• 1 teaspoon salt (5g)
• ½ teaspoon black pepper (2g)
• 1 teaspoon paprika (2g)
• 1 teaspoon dried oregano (1g)
• 1 cup long-grain white rice (200g)
• 2 cups chicken broth (480ml)
• Zest and juice of 1 large lemon (about 80ml juice)
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• ½ cup chopped fresh parsley (15g)