Spring Pea & Radish Salad
www.litchfieldfarmersmarket.org
Fresh spring peas and radishes tossed with honey and dried tarragon for a crisp, flavorful salad. Perfect for seasonal dining.
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Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 pound fresh wax or green beans
- 1/2 pound fresh sugar snap peas
- 2 cups water
- 6 large radishes, thinly sliced
- 2 tablespoons honey
- 1 teaspoon dried tarragon
- 1/4 teaspoon kosher salt
- 1/4 teaspoon coarsely ground pepper
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