Blackened Fish - Choctaw Country Market
Flavorful, perfectly seasoned fish with a crispy blackened crust, delivering bold spices and a delicious smoky kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at choctawcountrymarket.com.
Ingredients
- 4 6-oz. Catfish Fillets (Can Substitute Flounder or Tilapia)
- 1 Stick Butter
- 2 Lemons, Halved
- 1 Tbsp. Garlic Powder
- 1 Tbsp. Onion Powder
- 1 Tbsp. Paprika
- 1 Tbsp. Black Pepper
- 1 Tbsp. Kosher Salt
- 1 Tbsp. Dried Thyme
- 1 Tbsp. Dried Oregano
- ½ tsp. Cayenne Pepper
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