Crispy Blackened Catfish with Lemon
Savor the zesty, crisp exterior of a perfectly blackened catfish fillet, enhanced with a bold spice blend and a squeeze of fresh lemon. Served alongside a light quinoa and arugula salad, this dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 6 oz Catfish Fillet
- 1/2 tbsp Olive Oil
- 1 tsp Blackened Seasoning Mix
- 1/2 cup Cooked Quinoa
- 1 cup Arugula
- 1 Lemon Wedge
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