Lemon Mousse

Name: Lemon Mousse
Ingredients: 2 large eggs; 3/4 cup granulated sugar; 1 tbsp. lemon zest; 3/4 cup unsalted butter; 1/4 cup, plus 2 tbsp. fresh lemon juice; 8 (4 oz.) glass jars; 2 cups whipping cream; 1/4 cup powdered sugar; 2 tsp. pure vanilla extract; Driscoll’s® raspberries, optional; fresh mint sprigs, optional

schnucks.com

Dig into this sweet, creamy treat: Lemon Mousse! Stop by Schnucks to pick up everything you need to prepare this light dessert. You'll be glad you did!

View full recipe on schnucks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.

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