Fresh Lemon Mousse Recipe - (4.6/5)
Fresh lemon mousse is light, refreshing, and a complimentary extra added touch to any bread dessert base!
Keywords
- Fresh Lemon Mousse
- recipe
- lemon desserts
- mousse
- lemon
- Fruits
- Vegetables and Other Produce
- Courses
- citrus
- Main Ingredients
- fruit dessert
- fruit
- lemon mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- SWEETENED WHIPPED CREAM:
- 3 extra-large whole eggs
- 3 extra-large eggs, separated
- 1 cup plus 2 tablespoons sugar
- 2 teaspoons grated lemon zest
- 1/2 cup freshly squeezed lemon juice (4 lemons)
- Kosher salt
- 1 cup heavy cream
- 1/2 cup good bottled lemon curd, room temperature
- Sliced lemon, for garnish
- 1 cup cold heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon pure vanilla extract
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