Vegan Dove Cake (Colomba Vegana) Recipe

Name: Vegan Dove Cake (Colomba Vegana) Recipe
Ingredients: 100 milliliters Kefir Whey; 530 grams All-Purpose Flour; 20 grams Fresh Yeast; 1 teaspoon Granulated Sugar; 3 tablespoons Water; 1 tablespoon Flaxseeds; 250 grams Soy Milk; 60 grams Cane Sugar; 60 milliliters Coconut Oil; 1 Orange; 2 1/2 teaspoon Salt; 1/2 teaspoon Vanilla Bean Paste; 1 cup Candied Orange Peel; 100 grams Dark Chocolate; 50 grams Almonds; 50 grams Granulated Sugar; 40 grams Egg; to taste Almonds

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Celebrate Easter with this vegan version of the traditional Italian dove cake! You will need a pre-formed paper dove cake mold for this recipe. Makes one cake (see picture).

Keywords

Low-Fat
Peanut-Free
Fish-Free
Baked Goods
Oven
Blender
Cakes
Advanced
Low Salt
Tomato-Free
Pescatarian
Snack
Shellfish-Free
Easter
Vegetarian
Italian
Spring

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