Colomba Pasquale (Easter Dove Bread) Recipe

Name: Colomba Pasquale (Easter Dove Bread) Recipe
Total time: 235 min
Ingredients: 2 Orange zest; 1 Lemon zest; 1 ½ tbsp Of acacia honey; 20 grams (0.7 oz or 1/4 cup) Dark rum; 2 Sachets of vanilla; 500 grams (17.6 oz or 2 cups + 1 tbsp) Flour; 120 grams (4.2 oz or 1/2 cup) Granulated sugar; 80 ml Whole milk; 3 Eggs; 180 grams (6.3 oz or 3/4 cup) Soft butter; 15 grams (0.5 oz or 1/8 cup) Fresh brewer’s yeast; 10 grams (1.8 tsp) Salt; 80 grams (2.8 oz or 1/3 cup) Candied orange peel; 55 grams (2 oz or 1/4 cup) Peeled almonds; 25 grams (1 oz or 2 tbsp) Hazelnuts; 25 grams (1 oz or 2 tbsp) Flour; 25 grams (1 oz or 2 tbsp) Potato starch; 25 grams (1 oz or 2 tbsp) Polenta flour; 200 grams (7 oz or ¾ cup + 3 tbsp) Sugar; 2 Egg whites

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This cake is the typical leavened cake of the Italian tradition, which is put to the table on Easter day and is given as a symbol of peace.

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