Couscous Okonomiyaki - Ainsley Harriott

Ingredients

• For the Okonomiyaki Sauce
• 2 tbsp tomato ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp runny honey
• 2 tsp oyster sauce or dark soy sauce
• For the Pancakes
• 4 eggs
• 2 tbsp plain flour
• good pinch of sea salt
• ½ tsp dark soy sauce
• ½ tsp toasted sesame oil
• 2 spring onions, thinly sliced
• 200g Chinese leaf or white cabbage, finely shredded
• 1 x packet of Ainsley Harriott Tomato & Chilli Couscous
• mayonnaise (Kewpie if you can get it), to serve
• 1 tsp Furikake seasoning/nori flakes or toasted sesame seeds, to serve
• sunflower or light olive oil, for frying