Okonomiyaki (Osaka-Style) | Recipe Cart | Recipe Cart

Ingredients

• 2 large eggs
• 120 grams flour ((~ 1 cup))
• 1/2 cup dashi stock
• 300 grams cabbage ((thinly shredded))
• 30 grams scallions ((chopped))
• 30 grams tenkasu ((optional))
• 250 grams pork belly ((8 very thin slices))
• 2 teaspoons flour ((for dusting))
• 1 tablespoon vegetable oil
• 1/4 teaspoon curry powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon date syrup
• 1 tablespoon oyster sauce
• Aonori
• Japanese mayonnaise
• Katsuobushi
• Benishoga