Farfel from The Complete Guide to Traditional Jewish Cooking by Marlena Spieler
Farfel are little dumplings made of grated noodle dough. In Yiddish, Farfallen means “fallen away”, which describes the dough as it is grated. Farfel are eaten on Rosh Hashanah by a Shkenazim,...
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Cooking tools:
- Grater
Ingredients
- 2 eggs
- 225 g/8 oz/2 cups plain (all-purpose) flour
- chopped parsley, to garnish (optional)
- salt
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