Farfel Recipe | Traditional Ashkenazi Jewish Pasta

Farfel Recipe | Traditional Ashkenazi Jewish Pasta

forkandsalt.com

Discover the best homemade Farfel recipe with easy steps and simple ingredients. Learn how to make authentic Ashkenazi Jewish Farfel that's delicious, quick, and perfect for any meal. Includes tips...

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Cooking tools:

  • Mixing bowl
  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Airtight container
  • Zip-top bag
  • Refrigerator
  • Freezer

Ingredients

  • 2 cups matzo meal
  • 4 large eggs
  • 1/4 cup schmaltz (rendered chicken fat) or unsalted butter
  • 1/2 cup finely chopped yellow onion
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/2 cup chicken stock (preferably homemade)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup finely diced carrot (optional, for extra flavor)
  • 1/2 cup finely diced celery (optional, for extra flavor)

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