Sardine Egg Rolls - Season Brand | Sustainable Canned Seafood

Ingredients

• 1 can Season Sardines in Water (4.375 oz.)
• 1 package egg roll wrappers
• ½ medium onion, sliced thin
• ½ cup shredded red cabbage
• ½ cup shredded white cabbage
• 2 cloves fresh garlic, crushed
• 2 tsp. canola oil
• 1 cup canola oil, for frying
• ½ tsp. salt
• ¼ tsp. black pepper
• ⅛ tsp. ground ginger
• 1½ tsp. soy sauce
• 1 tsp. rice vinegar
• ½ Tbsp. honey