Italian Fisherman’s Sardine Stew - Season Brand | Sustainable Canned Seafood

Ingredients

• 5-6 cans Season Sardines in Pure Olive Oil (4.375 oz.) , drained
• 4 Tbsp. olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup wine, red or white
• 28 oz. can crushed tomatoes
• 15 oz. can fish or seafood stock
• 14½ oz. can diced tomatoes
• 1 tsp. salt
• 1 tsp. pepper
• ½ tsp. parsley
• ¼ tsp. crushed red pepper
• 1 large loaf of fresh, crusty bread