Pecan pie chelsea buns recipe | delicious. Magazine

Ingredients

• 450g strong white bread flour, plus extra for dusting
• ½ tsp salt
• 50g unsalted butter, diced, plus extra for greasing
• 7g sachet fast-action dried yeast
• 30g golden caster sugar
• 1 medium free-range egg
• 225ml warm milk
• Oil for greasing
• 1-2 tbsp maple syrup
• For the filling
• 50g unsalted butter, softened
• 1 tsp ground cinnamon
• 60g mix sultanas and currants
• 50g pecans, toasted in a dry pan, chopped
• 50g light muscovado sugar
• For the icing
• 6 tbsp golden icing sugar
• 1 tbsp bourbon (optional; see tip)
• Squeeze lemon juice
• 25g pecans, toasted in a dry pan, roughly chopped
• You’ll also need…
• Large baking sheet lined with a reusable non-stick liner